In response to “The Pernicious Rise of Poptimism” by Saul
Austerlitz
Check out this thought-provoking
article in last week’s New York Times Magazine. It’s about the rise of
consensus-driven coverage in music criticism. Austerlitz explains that there
has been a shift away from critical thought caused, in part, by the fact that
music is essentially free to consumers. Critics embrace “poptimism” as a means
to stay relevant and are now driven by human-interest, “descriptivist” stories
(and the millions that will Google Justin Bieber’s recent arrest rather than
his latest album). In the age of free information and essentially free access
to music, he is trying to make the point that the role of the critic has been
downgraded from “telling consumers what
to purchase” and arguing and pleading for the “underappreciated” to
cheerleading for pop stars.
I definitely agree that the platform for music delivery and
music criticism has changed. Mass distribution of music and music criticism,
like radio or even MTV, allowed fewer producers/critics to have more influence
over a broader population. Across all aspects of information and experiences
(not just music and not just online), we now have a proliferation of curated
delivery channels that are customizable down to our target age/location/personality/and
mood. Niche genres are reinforced as decidedly niche in those dark corners of
the Internet (and in-person Meetups facilitated by the web) that allow specific
groups to congregate in ever more insular circles. Conversely, what’s popular
is what rises in Google optimization --- the most votes, the most shared, the
most likes.
So for music criticism, what will it take for “honesty,
curiosity, diligence, and pluralism” to cut through the noise? How can critics
play their role and not come off as “snobbish” or out of touch? Here is where I
think Austerlitz misses the point. The role of a critic is not tell people what
to buy or root for the underdogs; it is to help people think for themselves and
make informed decisions.
Austerlitz explains that other disciplines like books, film
and restaurants still uphold a rightful place for critics because people still have
to pay to for the products. But I would argue it has less to do with the price
tag and distribution, and more to do with the way these industries have
empowered consumers. They have maintained a role for curators
because they have done a better job of fostering amateur movements and
ownership among fans. Blogs are to Books, as YouTube is to Film. In music,
Myspace fell flat as an amateur music platform.
In the realm of informed decision-making and criticism,
AllRecipes.com, Yelp and Iron Chef are the three new Michelin Stars. At dinner
parties, people are more likely to speak freely about umami and the presentation of their last meal out, rather than out
themselves with more than a passing comment about the last show they saw. I
actually applaud “American Idol” and “So You Think You Can Dance” that
helped put the vocabulary of experts in the mouths of the American masses. But I
think they fell short with only a binary judgement mechanism. It still came down to
whether you liked or disliked it.

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